Line Cook
US-NJ-Alpine
Alpine Country Club
Req #: 7319
Type: Full-Time
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Overview: Job Title: Line Cook Reports To: Executive Chef / Sous Chef Position Type: Full-Time / Part-Time Position Summary: We are seeking a reliable and skilled Line Cook to join our culinary team at Alpine Country Club. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced, team-oriented environment. You will ensure consistency, cleanliness, and excellence in all aspects of food preparation and presentation for our members and guests. Key Responsibilities: * Prepare and cook menu items according to club recipes, quality standards, and presentation guidelines * Set up and stock stations with all necessary supplies before and during service * Ensure proper food handling, sanitation, and storage procedures are followed * Maintain cleanliness and organization of the kitchen and workstations * Assist with daily prep tasks and special event catering as directed by the chef * Communicate effectively with front-of-house and back-of-house staff * Follow all health and safety regulations, including temperature logs and food safety protocols * Contribute to a positive kitchen environment with teamwork and professionalism Qualifications: * Previous line cook or kitchen experience preferred (especially in banquet, fine dining, or country club settings) * Knowledge of kitchen equipment and basic cooking techniques * Ability to work in a fast-paced, high-volume environment * Strong attention to detail and time management * Must be able to stand for long periods and lift up to 50 pounds * Flexible schedule with availability on weekends, holidays, and evenings Preferred Skills: * Culinary school training or certification * Experience with multiple stations (grill, sauté, pantry, fry, etc.) * Familiarity with banquet and event production Benefits (if applicable): * Competitive pay * Free meals during shifts * Uniform provided * Opportunities for advancement within the culinary team
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