Line Cook

				Overview:

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

* Maintain kitchen sanitation in accordance with health department guidelines
* Insure station is set for service 15 minutes prior to service.
* Required to learn all menu items produced by assigned station.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Refrigeration and serving of cold food.
* Production of orders.
* Maintain safe food handling procedures at all times

Qualifications:

* Display basic knife skills
* Minimum of 3 yrs experience in fast paced, culinary environment
* Ability to multi-task
* Must be able to stand for 8+ hours per day
* Must be willing to work a flexible schedule to include nights, weekends, and holidays.

Salary for this position: $27.45/hour. 

Upon meeting eligibility requirements Full Time Associates at Omni Chicago Hotel are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, Pre-Tax Commuter Program, 401k, Select Paid Holidays and Paid Leave Accrual. 

Additional associate benefits offered include discounts at the restaurant, use of hotel fitness center, discounted parking options, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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