Overview:
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities:
* Prepare all items on prep list following standard procedure or otherwise told by supervisor.
* Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
* Check portion control, weights and counts prior to function.
* Fire all food for service and to serve on the line.
* Maintain/check cooking times and temperatures.
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
* Maintain cleanliness of work area at all times.
* Keep walk-in, prep area and equipment up to Health Department standards at all times.
* Support procedures for food & beverage portion and waste controls.
* Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
* Performs other duties as assigned to meet business needs.
* Perform any other duties as assigned by the Supervisor/Manager.
Qualifications:
* Basic math skills needed to understand and implement recipes and measurements.
* Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
* Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
* Ability to work cohesively with the entire culinary staff as part of a team.
* Ability to maintain food preparation handling and correct storage standards.
* Understands, follows and maintains all standardized recipes.
* 2-year minimum work related experience is required.
* Work related education is preferred but not required.
* Must have current Food Handlers Certification.
* Display basic knife skills.
* Ability to multi-task.
* Must be able to stand for 8+ hours per day.
* Flexible Scheduling to include nights, weekends and holidays.
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