Line Cook 2 | Part-Time
US-TX-Irving
Omni Hotels Management Corporation
Req #: 126727
Type: Las Colinas
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Overview: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities: * Maintain kitchen sanitation in accordance with health department guidelines * Insure station is set for service 15 minutes prior to service * Required to learn all menu items produced by assigned station * Perform work assignments to meet proper quantities within a necessary time frame * Refrigeration and serving of cold food * Production of orders * Maintain safe food handling procedures at all times Qualifications: * Display basic knife skills * Minimum of 2 yrs experience in fast paced, culinary environment * Ability to multi-task * Must be able to stand for 8+ hours per day * Flexible Scheduling to include some nights, weekends, and holidays Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
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