Line Cook 1

				Overview:

To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrées/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods.

Responsibilities:

* Keeps all walk-ins in Garde Manger and hot side area clean.
* Has mise en place for day's business for banquets.
* Fills out requisition for the day and the following day.
* Works according to priorities for banquets.
* Checks with Banquet Chef/supervisor daily for any special products or preparation.
* Control quality and consistency of all food served.
* Insure food function is ready 45 minutes prior to service.
* Insure all food supplies necessary for service are in appropriate supply on a timely basis.
* Assist in controlling food cost.
* Proper storage for advanced production.
* Filing Pastry cart orders when necessary.
* Reporting any maintenance or security problems.
* Opens all areas in the morning and locks all areas prior to leaving.

Qualifications:

* Follow sanitation and Ecosure rules and procedure
* Attendant mandatory department meeting
* Completed and renew when expired food handler

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

Apply

Share this job:

Share this Job

View company profile

Omni Hotels Management Corporation

Connect To Our Company