Line Cook 1 (AM Shift) | Switchgrass Landing

				Overview:

To prepare all hot/cold food items for the hotel restaurant while ensuring consistency & quality production and ensure all food is served according to specification.

Responsibilities:

   Maintain kitchen sanitation in accordance with health department guidelines

   Insure station is set for service 15 minutes prior to service.

   Required to learn all menu items produced by assigned station.

   Perform work assignments to meet proper quantities within a necessary time frame.

   Refrigeration and serving of cold food.

   Production of orders.

   Maintain safe food handling procedures at all times

Qualifications:

   Display basic knife skills

   Minimum of 1 yr experience in fast paced, culinary environment

   Ability to multi-task in a busy environment

   Must be able to stand for 8+ hours per day

   Must be able to work in a flexible schedule to include evenings, weekends, and holiday

   Must have a valid food handler permit

Omni Hotels & Resorts is an equal opportunity employer - disability and veteran. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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