Library Bartender | Part Time

				Overview:

The Speakeasy Bartender will provide efficient friendly customer service at all times and to maintain a clean professional appearance. Ensuring service bar and bar guests are satisfied in a prompt, timely manner. 

Responsibilities:

* Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
* Must have full knowledge of food and beverage offerings.
* Monitor and maintain bar cleanliness, sanitation and organization of bar area.
* Properly provide silverware and condiments prior to food being presented at bar area.
* Clean and resetting of bar area as guests depart or preparation of drink is completed.
* Proper bar setup and break down.
* Triple sink procedures.
* Communicate with management, kitchen staff, and serving staff professionally at all times.
* Contributes to a professional workplace that maximized employee moral, productivity and effectiveness. Works well with a diverse FOH and BOH staff.
* Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
* Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.  Maintains guest tabs and processes payment promptly.
* Monitors pars.
* Must have experience selling/up selling.
* Must have knowledge of wine, spirits and beer.
* Must be able to work in a fast paced team environment.

Qualifications:

* Minimum 1 year bartending experience required in a high volume casual/sports bar environment. 
* Developed knowledge of wine, spirits, and beer, to including appropriate pours and mixology.
* Previous cash handling experience required.
* Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers, in person and on the phone.
* Ability to accurately and efficiently input information into MICROS.
* Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
* Ability to work cohesively with co-workers both within and outside of your department.
* Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment.
* Excellent customer service, service recovery and problem solving skills.
* Must be STAR certified. 
* Must be Food Handler certified. 
* Must be able to work a variety of shifts, including weekends and holidays.
* Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Requires frequent bending, reaching overhead, and twisting. 
* Must be able to stand or walk for an extended period or for an entire work shift in indoor/outdoor environments.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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