Lead Steward
US-TX-Irving
Omni Hotels Management Corporation
Req #: 122187
Type: Las Colinas
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Overview: This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division, lead the daily staff of the department for a given shift. Control and distribution of operating equipment, maintenance of cleaning and sanitiation standards, supervision of all assigment tasks established by Stewarding Manager. Responsibilities: * Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni's high sanitation standards * Responsible for breaking down trays from banquets and the outlets * Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms * Responsible for maintaining a clean and sanitary work station * Responsible for neatly storing all dishes, cookware and utensils in their proper locations Qualifications: * Ability and willingness to stand for 8 hours at a time * Ability and willingness to push pull or lift up to 50 lbs. * Ability and willingness to bend, stretch, and reach * Ability to work cohesively as part of a team * Ability and willingness to work a varied schedule which includes working on weekends and holidays * Previous experience in stewarding is strongly preferred * Food handlers certification required
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