Lead Food Service Supervisor
US-TN-CLARKSVILLE
Trinity Services External
Req #: 36647
Type: Part Time
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Overview: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities: The Food Service Supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals in accordance with departmental work production standards, standardized recipes, and work instructions. Please note: Supervisory duties are in relation to supervising inmate labor. Essential Functions, Duties, and Responsibilities * Independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and Institution work instructions. * Will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures. * Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed. * Follows prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals * Follows assigned institution housekeeping and safety practices as instructed. * Stores food and supplies in accordance with instructions. * Performs in high volume food production facilities preparing food for large groups. * May perform other duties as assigned. Qualifications: * High school diploma or Equivalent, and you must be at least 18 years of age. * 1 year or more of experience working in a food service role. * Prior institutional food service or restaurant experience is a plus. * Ability to lift up to 50 lb. * Ability to stand for long periods of time.
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