Overview:
POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customerĂ¢ (tm)s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services
Qualifications:
REQUIRED QUALIFICATIONS:
Education:
* High School Diploma or GED.
Experience:
* 2 years healthcare food production.
Licensure/Certification:
* Illinois Food Safety Sanitation Certification (within 1 year of hire).
Other skills/knowledge:
* Basic math skills, basic computer skills
PREFERRED QUALIFICATIONS:
Education:
* Culinary or Associates Degree
Experience:
* 2 years healthcare food production with lead experience
Licensure/Certification:
* Certified Dietary Manager Certification (or within 18 months of hire)
OSF HealthCare is an Equal Opportunity Employer.
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