Lead Bartender ( Tillie's)

				Overview:

The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.

Responsibilities:

ESSENTIAL FUNCTIONS:

* Mix drinks for servers according to standard recipes. 
* Familiarity with the wine list and the stemware and appropriate garnishes used.
* Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
* Keep bar stocked and clean. Follow side work sheet.
* Monitor inventory.
* Ensure the consistency in the presentation and recipes of all cocktails.
* Be familiar with and enforce all policies related to liquor liability laws.
* Be familiar with all property amenities and other restaurants.

HOTEL SPECIFIC FUNCTIONS:

MARGINAL FUNCTIONS:

* Respond to any reasonable task as assigned by supervisor or manager.
* Assist in other departments as needed
* Attend monthly departmental meetings

Qualifications:

* High school diploma or equivalent.
* Two years bartending experience.
* Extensive wine knowledge.
* One-year restaurant experience.
* Pleasant personality.
* Excellent communication skills.
* Ramp certification required
			

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Omni Hotels Management Corporation

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