LINE COOK
US-LA-Bossier City
Careers (PNG Apply)
Req #: 129686
Type: Regular Part-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Responsibilities: General Accountabilities: * Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. * Execution of all food production as determined by the Sous Chef through production sheets. * Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). * Creates a positive guest employee experience. Smiles and is helpful and friendly. * Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. * Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles. * Ensuring the preparation station and the kitchen are set up and stocked. * Reads food orders from computer printouts, and prepares food items, according to established menu plans. * Communicates as needed with Lead Cook and Sous Chefs. Qualifications: Qualifications: * High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree. * Ability to Multitask and problem Solve. * Ability to stand, lift, bend, stoop, and throughout duration of shift. * Excel both independently and as part of a team. * Ability to perform tasks with accuracy, speed, and attention to detail. * Ability to work at a fast pace in often crowded/noisy environment.
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