Overview:
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
Responsibilities:
* Adheres to all departmental and property policies and procedures regarding guest service standards.
* Greets and welcomes each guest seated in assigned station.
* Takes food and beverage orders, delivers prepared food promptly, and checks with table periodically to ensure guest satisfaction.
* Maintains current and accurate information regarding menu (i.e., preparation techniques, seasonings, ingredients, and plate presentation).
* Suggests items to guests based on expressed guest preferences.
* Up-sells appetizers, beverages, and desserts in accordance with restaurant service standards.
* Correctly enters food and beverage orders into the POS system to ensure accurate preparation of product.
* Resolves service issues according to established guidelines.
* Itemizes, totals, and presents check for payment to correct customers.
* Assists bus persons, as necessary, in bussing, cleaning, and setting tables.
* Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station.
* Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
* Deep cleans restaurant equipment (tables, chairs, booths, soda and juice dispensers, coffee machines, etc.) as scheduled, or required; operates and maintains equipment as required in accordance with established guidelines and safety procedures.
* Completes assigned side work as directed. - Knows and promotes current casino events and programs and can give guests directions to all casino areas.
* Provides positive communication and uses Red Carpet Training skills with every patron and co-worker.
* Performs duties in a safe manner; reports any potential safety hazards to management staff.
* Performs any reasonable, temporarily assigned job duties outside the position's job description, where, in the Company's judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.
* Maintains strict confidentiality in all company matters.
Qualifications:
* Must be at least 19 years of age.
* High School Diploma or equivalent preferred.
* Minimum two (2) years of food server experience in a high-volume, full-service restaurant.
* Must have excellent customer service and interpersonal skills.
* Must be able to read, write, speak, and understand English.
* Ability to maintain a high level of confidentiality and professionalism.
* Must have knowledge of table service procedures and table etiquette.
* Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
* Available to work required schedule, which may include nights, weekends, holidays, and overtime as needed.
* Ability to tolerate second-hand smoke, noise, and bright lights.
* Ability to work at a fast pace in often crowded/noisy environment.
* Must meet professional appearance standards as prescribed by company policy.
* Employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee is occasionally required to walk; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
* The employee must be able to lift and/or move up to 50 lbs.
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