Kitchen Supervisor - Kitchen Notes

				Overview:

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel - apply today!

The Kitchen Notes Kitchen Supervisor is responsible for supervising and coordinating the overall operation of the culinary team within the Kitchen Notes outlet.

Responsibilities:

* Utilize a hands-on approach to training and developing kitchen staff.
* Ability to instill safety and sanitation habits in all employees.
* Teach employees the importance of consistency in preparation and presentation.
* Thorough knowledge of food handling and preparation techniques.
* Ensure the level of quality, portion control, and plate presentation is adhered to consistently.
* Supervise daily food preparation for assigned areas.
* Prep, stock, and rotate line to ensure ample supply of products is maintained.
* Work closely with wait staff to exceed guest expectations.
* Supervise the preparation of all items on prep list following standard procedures
* Always maintain high quality, inspect all food products for quality when working on prep list and service line.
* Check portion control, weights and counts prior to function.
* Fire all food for service and to serve online.
* Maintain/check cooking times and temperatures.
* Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
* Always maintain cleanliness of work area.
* Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
* Prepares all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
* Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
* Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
* Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulation.

Qualifications:

* Candidate is required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
* Previous kitchen supervisory experience, preferred.
* Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. 
* Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.
* Ensure that all health standards are consistently maintained.
* Ensure all safety and security policies and procedures are followed.
* Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
* Must be familiar with batch and quantity cooking in a high-volume restaurant.
* Excellent written and verbal communication skills as well as organizational skills. 
* Candidate must be creative and up to speed on new concepts and food trends. 
* Must have basic mathematical skills and be able to adhere to recipes.
* Must work well with others and be able to effectively train culinary staff.
* Self-motivated, and ability to work with limited supervision. 
* Ability to write and perform daily prep list and par sheets.
* Requires a working knowledge of sanitation standards.  
* Eye/hand coordination needed to use all kitchen equipment.  
* Highly motivated self-starter focused on quality, organization, cleanliness, and teamwork. 
* The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
* Ability to prioritize, organize and follow up.
* Ability to produce high volumes of work while maintaining quality per Omni standards.
* Culinary degree and/or formal training preferred.
* Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
* Maintain a professional business appearance, attitude, and performance.
* Flexible schedule to include nights, weekends, and holidays.
* The ability to lift up to 40 lbs., push/pull up to 50 lbs., and stand for long periods of time. 
* Stand or walk for an extended period or for an entire work shift.  
* Requires repetitive motion with both hands and occasional bending/stooping/kneeling. 

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

Apply

Share this job:

Share this Job

View company profile

Omni Hotels Management Corporation

Connect To Our Company