Kitchen Supervisor

				Overview:

The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.  

Responsibilities:

* Controls the quality and consistency of all food served.
* Creates and adjusts work schedule according to workloads and occupancy.
* Order and receive ingredients and culinary supplies.
* Consistently conduct departmental line-ups.
* Maintains cleanliness of all food prep and production areas.
* Conducts a month end inventory of all products.
* Ensure work areas are set no less than 15 minutes prior to service.
* Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
* Assist in controlling food cost.
* Assist in producing and plating plates.
* Prepare and properly store food items for advanced production.
* Report any maintenance or security problems to the appropriate department promptly.
* Sets a positive example for guest relations - both internal and external guests.

Qualifications:

* Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
* Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
* Ability to stand for extended periods of time (at least 8 hours/shift).
* Ability to ensure efficient, effective operation of the food production outlet(s).
* Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
* Ability to read and comprehend detailed instructions, short correspondence, and memos.
* Ability to carry out detailed written and/or oral instructions.
* Ability to write and perform daily prep list and par sheets.
* Ability to meet Omni Hotels & Resorts qualify and performance standards.
* Ability to update and maintain inventory.
* Self motivated, and ability to work with limited supervision.
* Must have passion for profession.
* Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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