Kitchen Supervisor

				Overview:

Omni Hotels & Resorts is seeking Kitchen Supervisor for the beautiful Barton Creek Resort & Spa! 

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

 To maintain food service, cleanliness, and providing quality service at Resort Outlet & associates dining at Creekside Cafeteria.

Responsibilities:

* Responsible for all cafeteria attendants and associates under his/her supervision.
* Utilize a hands-on approach to training and developing kitchen associates.
* Ability to instill and maintain required standards of sanitation and cleanliness.
* Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
* Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
* Maintains the cleanliness and appearance of the cafeteria in its entirety.
* Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
* Sets up and maintains service stations and paper supplies for outlet.
* Post menu on daily basis.
* Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
* Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.
* Visually inspects, selects all food served out of cafeteria.
* Writes and submits weekly schedule for hourly associates.
* Maintains proper hot/cold food temperatures.
* Assists banquet chef in requisitioning and ordering of food required for daily menu service.
* Assures daily menus are fresh, healthy and served properly through out the service period.

Qualifications:

* Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
* Must be able to stand for length of shift.
* Must be able to walk, run, push, pull and lift up to 50 Ilbs.
* Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
* Maintain cleanliness of work area at all times.
* Culinary related education is preferred but not required.
* 2 years minimum work related experience is required.
* Demonstrate personal ownership of tasks and follow through to achieve the required results.
* Keep all work areas and equipment up to health department standards at all times.
* Must have active ServSafe Food Handler Certification
* Must have the ability to communicate orally in the English language on intermediate level.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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