Kitchen Steward (Grave shift)
US-LA-Bossier City
Careers (PNG Apply)
Req #: 141911
Type: Regular Full-Time
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Responsibilities: General Accountabilities: * Responsible for keeping the dish room, plateware, and overall cleanliness of the kitchen areas. This includes, but is not limited to, cleaning of coolers, floors, equipment, tools, drains, and walls. * The steward must stock all plateware and silverware to all restaurant venues, keeping par levels intact during peak business periods. * Performs periodic maintenance and draining of the dish machine, de-liming, and overall cleanliness of the dish area. * Empty trash bins, collect, and remove waste from the floor, and work surfaces, separate recyclables and properly dispose of grease. * Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations. * Keeps work area (floor, machine, shelving, carts, etc.) clean at all times. * Performs miscellaneous duties, such as polishing silver, working in storeroom and preparing for banquets, special events, etc., as assigned. * Maintain organization and ensure proper rack stacking, silver presoaking and operation of dish machine. Qualifications: Qualifications: * Six months to one-year experience in housekeeping, janitorial, and stewarding preferred. * Great organizational skills and attention to detail. * Ability to stand, lift, walk, bend, and stoop throughout duration of shift. * Commitment to safety guidelines. * Excels both independently and as part of a team.
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