Kitchen- Prep Clerk

				Overview:

Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Pay for this position starts at $15.00 - $20.60 / hour.

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

* Commit to the "Golden Rule" and work with other associates to build a strong kitchen team.
* Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
* Handle each customer transaction in a courteous, friendly manner. Go out of your way to satisfy any request for assistance.
* Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.
* Offer assistance in finding or suggesting product selection.
* Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
* Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
* Participate actively in the control of shrink; use proper tares, check scales for accuracy, control "leftovers" and minimize waste.
* Demonstrate learned skills of product preparation, selling and display techniques.
* Practice the "Cleaner's Creed" and proper sanitation procedures.
* Follow all sanitation guidelines and standards.
* Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
* Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.
* Able to operate and clean department equipment and tools.

Secondary Job Functions:

* Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
* Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.
* Present favorable impression in dress, personal hygiene and business attitude.
* Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
* Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering department.
* Other duties as assigned by management.

Qualifications:

* Must be 18 years of age;
* Demonstrate capability to work with customers.
* Successful completion of company training program.
* Completed a course in food safety, either mini class or full certification.
* Capable of following verbal direction.
* Must be able to read and write English adequately.
* Ability to speak, understand and follow English instructions.
			

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Roche Bros. Supermarkets

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