Kitchen- Commissary Cook

				Overview:

To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Starting pay: $15.40 per hour

Responsibilities:

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

* Commit to the "Golden Rule" and work with other associates to build a strong kitchen team.
* Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
* Provide continuous attention to customers' needs at the service counter and be available for customer assistance and questions about food products.
* Greet, assist, and thank customers in a prompt, courteous, and friendly manner, along with preparing special orders as requested.
* Answer product questions and offer assistance in finding or suggesting product selection.
* Work with kitchen manager for planning of daily meals or menus.
* Guarantee outstanding product quality and presentation through cooperation with kitchen manager.
* Process merchandise according to production guidelines and follow established sanitation standards.
* Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
* Participate actively in the control of shrink; use proper tares, check scales for accuracy, control "leftovers" and minimize waste.
* Practice the "Cleaner's Creed" and proper sanitation procedures.
* Ensure that company standards of safety, proper food handling practices, sanitation and productivity are maintained.
* Exercise proper safety practices when lifting or moving product, and operating and clean equipment and tools. 
* Monitor cooler and display area temperature to ensure product quality; report refrigeration failure immediately.

Secondary Job Functions:

* Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
* Clean utensils, work tables, walls, fans, drains in kitchen cooler, and wipe counter tops and front of display cases.
* Present favorable impression in dress, personal hygiene and business attitude.
* Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
* Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
* Other duties as assigned by management.
			

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Roche Bros. Supermarkets

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