Overview:
The Server is responsible for assembling and delivering orders to the guest's room.
Responsibilities:
* Must have complete knowledge of service time, menu, and specials.
* Prepare, deliver and service orders.
* Always inquire if additional service is needed.
* Responsible for each check.
* Responsible for pick-up tables and trays.
* Responsible for set-up, delivery and presentation of VIP amenity.
* Responsible for hospitality set-up.
* Must consult with supervisor on any food pick-up difficulty.
* Complete all side duties as assigned.
* Must minimize breakage.
* Attend all designated staff meetings and training sessions.
Qualifications:
* High school diploma or equivalent.
* Two years restaurant experience.
* Good food and service knowledge.
* Pleasant personality.
* Excellent communication skills.
* Ability to read, write and speak clearly and accurately in English.
* TIPS(r) certification required.
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