In Room Dining Server PM | Part Time

				Overview:

   To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Room Service.

Responsibilities:

* Complete knowledge of service time, menu and specials
* Prepare, deliver and serve orders using Moments of Service
* Inquire if additional service is needed
* Responsible for each check
* Pick up trays and tables
* Responsible for set-up, delivery and presentation of amenities
* Must consult with supervisor on any food pick up difficulty
* Attend all designated staff meetings and training sessions
* Complete any tasks and side duties assigned by manager
* Responsible for maintenance and cleanliness of room service areas
* Aid guests in locating other areas of the hotel (walk them to the destination if possible)
* Adhere to cash handling standards
* Follow all company policies and procedures; ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets
* Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications

Qualifications:

* Must have previous food and beverage experience in fine dining or hotel
* Room Service experience is preferred
* Must be able to work a flexible schedule including weekends and holidays
* TABC and Food Handler certifications are require
* Candidates must be able to speak fluent English
			

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Omni Hotels Management Corporation

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