In-Room Dining Server
US-MA-Cambridge
Careers English
Req #: 351589
Type: Regular
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Overview: As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Responsibilities: In this role, as an In-Room Dining Server, you will responsible for taking and delivering customer's In-Room food and drink orders. Joining The Charles Hotel surrounds you with entrepreneurial, like-minded peers an independent hotel has to offer. As an employee of The Charles Hotel, you will benefit from: * Blue Cross Blue Shield medical insurance starting from $1.16* weekly * Access to 401(k) and company match * Eight annual paid holidays with an extra personal day * Travel benefits across multiple brands * Complimentary daily meal * Free fitness center * $5 discounted daily parking * $1000 referral bonus *Rate is subject to change. Qualifications: QUALIFICATIONS: * High School diploma or equivalent and/or experience in a hotel or a related field preferred. * Alcohol Awareness Certification preferred but not required. * Food Handlers certification preferred but not required. * Must be able to convey information and ideas clearly. * Must be able to evaluate and select among alternative courses of action quickly and accurately. * Must work well in stressful high-pressure situations. JOB RESPONSIBILITIES: * Maintain a warm friendly demeanor at all times. * Comply at all times with The Charles Hotel standards and regulations to encourage safe and efficient hotel operations. * Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. * Perform opening and closing side work according to The Charles Hotel standards to ensure that guests are served promptly and efficiently. * Serve guests with all food and beverage requirements in a warm friendly courteous and professional manner. * Ensure that the room service area and wait station is kept clean and tidy. * Be familiar with the operation of the P.O.S. system. * Carry out cashiering functions in closing checks and servicing the guest. * Follow all state liquor laws. * Ensure that all hallways are free from service debris and that all room service trays are brought back to the kitchen for breakdown and bussing. * Perform any other duties requested by management.
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