Host (Tavern)

				Overview:

BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC

Responsibilities:

* Assist managers in opening and closing.
* Answering phone calls.
* Seating guests.
* Control heavy volume at Restaurant entrance.
* Knowledge of hotel property.
* Attend to and anticipate guest needs.
* Familiarization with menu.
* Introduce server to guest.
* Greeting guests.
* Knowledge of daily specials.
* Assign guest checks.

HOTEL SPECIFIC FUNCTIONS:

*  Call and confirm guest reservations
* Assign seating chart to servers in a fair manner
*  Perform Daily Check List
*  Know and operate Open Table systems

MARGINAL FUNCTIONS:

* Respond to any reasonable task as assigned by supervisor or manager.
* Assist in other departments as needed
* Attend monthly departmental meetings

TOOLS/EQUIPMENT:

Computer and printer, telephone, pen/pencil, photo-copying machine, 

File folders, filing cabinet, facsimile machine

Qualifications:

* High school student or equivalent
* One-year restaurant experience.
* Good customer service skills.
* Pleasant personality.
* Ramp certification required. 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement 

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
			

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Omni Hotels Management Corporation

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