Overview:
To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.
Responsibilities:
* Assist managers in opening and closing.
* Answering phone calls.
* Seating guests.
* Control heavy volume at Restaurant entrance.
* Knowledge of hotel property.
* Inform the guest about buffets.
* Attend to and anticipate guests needs.
* Familiarization with menu.
* Introduce server to guest.
* Greeting guests.
* Knowledge of daily specials.
* Assign guest checks.
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