Hospitality Services
US-ID-Twin Falls
careers
Req #: 108415
Type: Full-Time
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Overview: At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke's is truly a great place to work. What You Can Expect: The Hospitality Services, under direct supervision, assists in the service of meals for patients, visitors, and staff. * Responsible for delivering meals to patients. Uses patient identification tools. Inspects patient trays to ensure items match menu and instructions. * Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates. * Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. * Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality. * Follows established cash handling procedures to manage change for guest transactions and ensure proper charges for guest meals. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff. * May act as first point of escalation. May participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed. * Performs other duties and responsibilities as assigned. Responsibilities: The Hospitality Services, under direct supervision, assists in the service of meals for patients, visitors, and staff. * Responsible for delivering meals to patients. Uses patient identification tools. Inspects patient trays to ensure items match menu and instructions. * Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates. * Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. * Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality. * Follows established cash handling procedures to manage change for guest transactions and ensure proper charges for guest meals. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff. * May act as first point of escalation. May participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed. * Performs other duties and responsibilities as assigned. Qualifications: * Education: No education required * Experience: 0 years experience * Licenses/Certifications: None
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