Hospitality Services 1 - Float
US-ID-Nampa
careers
Req #: 82084
Type: Full-Time
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Overview: St. Luke's Health System is seeking a Hospitality Services 1 to join our Food and Nutrition Services team. Help to be a part of supporting the patient meals and be the bright spot in their day! This is a Float position between Nampa and Meridian! Must be flexible for days, evenings and weekends. Night and weekends differentials offered. Pay: $16-18+/hr depending upon applicable experience. Benefits: * Medical/Dental/Vision - Start the 1st of the month following your start date * Retirement plans (403b) - No vesting period! * Paid time off (Vacation, holidays and short term disability) * Long term disability * Life insurance * Air St. Luke's * Healthy U wellness plan * Tuition/Certification Reimbursement & Scholarships * Adoption Reimbursement * and many more.... Responsibilities * Responsible for delivering meals to patients. Uses patient identification tools. Inspects patient trays to ensure items match menu and instructions. * Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates. * Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. * Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality. * Follows established cash handling procedures to manage change for guest trans and ensure proper charges for guest meals. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff. * Performs other duties and responsibilities as assigned. Qualifications * Education: None * Experience: None * Licenses/Certifications: None Responsibilities: * Responsible for delivering meals to patients. Uses patient identification tools. Inspects patient trays to ensure items match menu and instructions. * Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates. * Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. * Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality. * Follows established cash handling procedures to manage change for guest trans and ensure proper charges for guest meals. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Resolves basic issues using knowledge of procedures and policies. Refers more complex issues to higher-level staff. * Performs other duties and responsibilities as assigned. Qualifications: * Education: None * Experience: None * Licenses/Certifications: None
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