Overview:
Position: Cook
Location: Miami, FL
Schedule: PRN / Per diem
Compensation: $22 per hour
Select Specialty Hospital - Miami Lakes is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Responsibilities:
* Provide high-quality food preparation for patients and the cafeteria
* Clean and maintain equipment
* Follow standardized recipes and portion control
* Stay informed of nutritional services and regulatory requirements.
Qualifications:
Minimum Qualifications:
* One (1) year of cooking experience is required
Preferred Qualifications:
* High School degree or equivalent preferred
* Culinary Arts degree
* Completion of a state or a local food safety-training course
* Healthcare experience
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