Overview:
Critical Illness Recovery Hospital
Cook
As a cook at Regency Hospital you will prepare food from scratch using fresh ingredients. Come use your culinary skills in an environment where a delicious meal doesn't just warm the heart - it helps patients heal and return to the life they love.
Responsibilities:
We are actively seeking candidates who are flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following:
* Provide high-quality food preparation for patients and the cafeteria
* Clean and maintain equipment
* Follow standardized recipes and portion control
* Stay informed of nutritional services and regulatory requirements.
Qualifications:
Minimum Qualifications:
* High school diploma or GED is required.
* One (1) year of cooking experience is required.
Preferred Qualifications:
* Culinary Arts degree preferred.
* Completion of a state or a local food safety-training course, preferred.
* Hospital experience is preferred.
Bring your talents and work with our amazing food service team!
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