Overview:
Baylor Scott & White Institute for Rehab
*A joint venture with Select Medical & BS&W*
Dallas, Texas
Cook
Shift Hours: Various
Full Time
Benefits of being a Cook with us:
* Working with a collaborative dietary team
* Paid Time Off (PTO)
* Impact on patient care and their quality of life
* Ability to grow and learn
* Advancement opportunities
* Opportunity to gain hospital experience
* Full benefits package for Full-time employees (Medical, Dental, Vision, 401k, Life Insurance, Long/Short Term Disability, and tuition assistance)
Responsibilities:
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
* Accepting and understanding both verbal and written instructions.
* Providing high quality food preparation and service.
* Cleaning and maintaining equipment to meet department standards.
* Maintaining high standards of quality food production and portion control.
* Demonstrating a willingness to help with work that needs to be done.
* Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications:
Minimum Qualifications
* High School Diploma or equivalent required
* One (1) year cooking experience required
Preferred Experience
* Culinary Arts degree
* Completion of state or local food safety training course preferred
* Healthcare experience preferred
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