Overview:
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!
$1,500 SIGN ON BONUS!!*
Property Specific Benefits Include: Free daily meal, PAID Breaks, Property Amenity Discounts, and many more.
Responsibilities:
* Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property.
* Reads food orders from computer printouts, and prepares food items, according to established menu plans.
* Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
* Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
* Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
* Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
* Coordinates with and communicates orders to dining room staff.
* Prepares all food items accurately in a timely manner.
* Completes all assigned prep items as written on prep sheet.
* Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
* Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
* Attends company training programs as scheduled.
* Completes opening, closing, and other side duties as assigned by the supervisors.
* Communicates as needed with Lead Cook and Sous Chefs.
* Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and department standards.
* Maintains strict confidentiality in all company matters.
Qualifications:
* High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
* Minimum one (1) year of experience as a line cook required.
* Must have strong written and verbal communication skills; must be fluent and literate in English.
* Ability to maintain a high level of confidentiality and professionalism.
* Must have basic reading and math skills for recipes and measurements.
* Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
* Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
* Demonstrated understanding and knowledge of the application of sanitation procedures.
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