Four Brothers| Cook 1 PM
US-TX-San Antonio
Omni Hotels Management Corporation
Req #: 125068
Type: La Mansion
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Overview: To be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor. Responsibilities: * Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor * Supervises all culinary stations * Control quality and consistency of all food served * Ensure station is set for service 15 minutes prior to service * Ensure all food supplies necessary for service are in appropriate supply on a timely basis * Assist in controlling food cost * Help to train new employees * Required to learn all menu items produced by assigned station Qualifications: * Display basic knife skills * Ability to create specials and execute with chef on duty * Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment * Ability to multi-task * Must be able to stand for 8+ hours per day * Flexible Scheduling to include nights, weekends, and holidays * Must have an unexpired Food Handlers' certification Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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