Food Services Cashier
US-ID-Twin Falls
careers
Req #: 99602
Type: Full-Time
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Overview: Overview: Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment. Unit/Position Summary The Food Services Cashier is responsible to ensure that all cash control policies and procedures are followed. *Catering Experience Preferred* * Operates point of sale system and keeps assigned areas fully stocked and clean. * Follows all established procedures for documenting errors in transactions. * Follows established procedures to manage guest transactions and ensure proper charges for guest meals. * Assists customers and answers questions. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures. * Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. * Maintains reports/logs as applicable. * May lead and mentor others acting as first point of escalation. Participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed. * Resolves moderately complex issues using advanced knowledge of procedures and policies. Refers only the most complex issues to higher-level staff. * Performs other duties and responsibilities as assigned. Responsibilities: The Food Services Cashier 2 is responsible to ensure that all cash control policies and procedures are followed. * Operates point of sale system and keeps assigned areas fully stocked and clean. * Follows all established procedures for documenting errors in transactions. * Follows established procedures to manage guest transactions and ensure proper charges for guest meals. * Assists customers and answers questions. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures. * Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. * Maintains reports/logs as applicable. * May lead and mentor others acting as first point of escalation. Participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed. * Resolves moderately complex issues using advanced knowledge of procedures and policies. Refers only the most complex issues to higher-level staff. * Performs other duties and responsibilities as assigned. Qualifications: * Education: None * Experience: 2 years relevant experience * Licenses/Certifications: None
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