Food Services Cashier
US-ID-Nampa
careers
Req #: 108199
Type: Part-Time
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Overview: At St. Luke's, our teams pride themselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. We strive to foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional, patient-centered care. What You Can Expect: Pay: * Starting at $17/hour with increased pay for experience * $1/hour more for weekend shifts * $2/hour for night shifts Schedule & Location: * Nampa Medical Center * Part-Time Shift * Wednesday-Saturday Responsibilities: The Food Services Cashier 1, operates cash register and makes transactions. * Operates point of sale system and keeps assigned areas fully stocked and clean. * Follows all established procedures for documenting errors in transactions. * Follows established procedures to manage guest transactions and ensure proper charges for guest meals. * Assists customers and answers questions. * Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. * Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures. * Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. * Maintains reports/logs as applicable. * Performs other duties and responsibilities as assigned. Qualifications: * Education: No education required * Experience: 0 years experience * Licenses/Certifications: None
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