Food Services Cashier

				Overview:

At St. Luke's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well-being. Our commitment to excellence in patient care extends to creating an environment where our team can thrive both personally and professionally. With opportunities for growth, competitive benefits, and a supportive community of colleagues, St. Luke's is truly a great place to work.

What You Can Expect:

The Food Services Cashier, operates cash register and makes transactions.

* Operates point of sale system and keeps assigned areas fully stocked and clean.
* Follows all established procedures for documenting errors in transactions.
* Follows established procedures to manage guest transactions and ensure proper charges for guest meals.
* Assists customers and answers questions.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures.
* Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
* Maintains reports/logs as applicable.
* Performs other duties and responsibilities as assigned.

Responsibilities:

The Food Services Cashier 1, operates cash register and makes transactions.

* Operates point of sale system and keeps assigned areas fully stocked and clean. 

* Follows all established procedures for documenting errors in transactions. 

* Follows established procedures to manage guest transactions and ensure proper charges for guest meals. 

* Assists customers and answers questions. 

* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards. 

* Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures. 

* Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed. 

* Maintains reports/logs as applicable. 

* Performs other duties and responsibilities as assigned.

Qualifications:

* Education: No education required
* Experience: 0 years experience
* Licenses/Certifications: None
			

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St. Luke's Health System

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