Food Services Cashier

				Overview:

St. Luke's Health System in Ketchum, ID is seeking a Food Services Cashier to join our Food Services Team. 

Unit/Position Summary
The Food Services Cashier is responsible to ensure that all cash control policies and procedures are followed.

* Operates point of sale system and keeps assigned areas fully stocked and clean.
* Follows all established procedures for documenting errors in transactions.
* Follows established procedures to manage guest transactions and ensure proper charges for guest meals.
* Assists customers and answers questions.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures.
* Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
* Maintains reports/logs as applicable.
* May lead and mentor others acting as first point of escalation. Participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed.
* Resolves moderately complex issues using advanced knowledge of procedures and policies. Refers only the most complex issues to higher-level staff.
* Performs other duties and responsibilities as assigned.

Responsibilities:

The Food Services Cashier 2 is responsible to ensure that all cash control policies and procedures are followed.

* Operates point of sale system and keeps assigned areas fully stocked and clean.
* Follows all established procedures for documenting errors in transactions.
* Follows established procedures to manage guest transactions and ensure proper charges for guest meals.
* Assists customers and answers questions.
* Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
* Accountable for daily cash funds and deposits and compliance of cashiers with all cash control policies and procedures.
* Prepares basic foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
* Maintains reports/logs as applicable.
* May lead and mentor others acting as first point of escalation. Participate in interview, training and onboarding process as needed. Participate in performance improvement initiatives as needed.
* Resolves moderately complex issues using advanced knowledge of procedures and policies. Refers only the most complex issues to higher-level staff.
* Performs other duties and responsibilities as assigned.

Qualifications:

* Education: None
* Experience: 2 years relevant experience
* Licenses/Certifications: None
			

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