Food Service Worker
US-IA-Dubuque
careers
Req #: 180442
Type: Part Time No Benefits
|
Overview: Shift: Part-time, Evenings, 4:00 pm - 8:00 pm, for 32 hours per pay period. Holiday and every other weekend rotation. The Food Service Worker provides safe, timely, and accurate preparation, assembly, delivery, and clean-up of meals and food items for patients, residents, and guests. This role supports quality care and customer satisfaction by following department procedures, food safety and sanitation guidelines, and customer service standards. Responsibilities include preparing and delivering patient trays and nourishments, assisting in retail/cafeteria service, cleaning and sanitizing dishes and equipment, stocking supplies, and maintaining a safe and sanitary work environment. Responsibilities: * Wash, sanitize, and organize dishes, utensils, and kitchen equipment * Prepare and deliver patient trays according to dietary instructions * Maintain cleanliness and sanitation standards in food service areas * Assist with inventory management and restocking as needed * Follow hospital policies, infection control, and safety protocols * Collaborate with nursing and dietary staff to ensure timely meal service Qualifications: Education: * High School Diploma/GED is preferred, but not required Ready to make a difference? Apply now and be part of a team with FOCUS VALUES that Foster Unity, Champion Excellence, Seize Opportunities, and Owns the Moment with our team members and our patients in every interaction.
Share this job:
