Food Service Manager I
US-MO-Savannah
Trinity Services External
Req #: 37621
Type: Full Time
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Overview: Are you looking for a career with premium benefits and the potential for growth? At TKC Holdings, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities: *Must be available to work some weekends and holidays* 8:30am to 5pm The Food Service Manager plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Our ideal Food Service Manager excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as a team member, as well as independently * Ability to multi-task and adapt to changes quickly * Dependable and flexible to ensure operation and service continues without interruption * Ability to manage food production cost and service planning * A strong leader and coach Essential Functions, Duties, and Responsibilities * Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit. * Conducts daily open and close inspections of all areas within assigned unit. * Performs weekly inventory and replenishes stock by completing order requirements. * Train all new food service workers on standard operating procedures and company policies * Schedules workers to insure effective performance of unit food service production. * Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner. * Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program. * Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations. * Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines * Maintain a sanitary environment following food service and Health Department codes and regulations. * Other duties as determined by the needs of the business. Qualifications: * High school diploma or Equivalent, and you must be at least 18 years of age. * ServSafe certification.
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