Overview:
JOB TITLE: Food Service Employee
REPORTS TO: Deli Manager and Store Manager
The Food Service Employee shares responsibility for the departments operation with the store to ensure safe food handling
Responsibilities:
DUTIES AND RESPONSIBILITIES
* To greet, satisfactorily serve, and thank the customers for shopping our store.
* To operate all food service equipment safely and efficiently in a manner that conforms to company policy.
* To maintain a clean and sanitary work area and follow the cleaning schedule for the department which includes, floors, walls, sub area, pizza area, and equipment.
* To maintain proper sanitation in compliance with Kwik Fill policies, health department regulations, and other government agencies.
* To communicate with management all customer complaints, safety hazards, violations of laws and /or company policies.
* To maintain a neat, personal appearance by following the company dress code. (Apron, hat or visor, gloves, name tag, and a hair restraint to pull back long hair). Facial hair over inch in length will need to be covered.
* To follow the necessary levels and build ups of products available for sale. To maximize sales while still maintaining company levels and goals.
* To make sure all products are coded, rotated and have the proper date, time, and initials. (Cold foods, hot foods, roller grill items, cooler and freezer products).
* To see that any product that is out of date or aged is thrown out and accounted for on the waste sheet.
* Adhere to all company policies contained in the policy manual and food service manual.
* Responsible to make sure the temperature log is done every 4hrs that the store is opened.
* To remain current on all new food service programs.
* To present or reinforce an image that will not be detrimental to Kwik Fill's name.
* To perform any additional duties and assignments directed by management.
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