Food Service Director
US-VA-Hampton
Trinity Services External
Req #: 36535
Type: Full Time
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Overview: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities: This position is working inside a jail/correctional facility at the Hampton City Jail. The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Our ideal Food Service Director excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as a team member, as well as independently * Ability to multi-task and adapt to changes quickly * Dependable and flexible * A strong leader and coach Essential Functions/Core Responsibilities * Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities. * Responsible for orientation and training of employees. * Perform day-to-day assignments in addition to oversight duties. * Ensure safety and sanitation standards in all operations. * Plan, assign and inspect the work of the Food Service Staff. * Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food. * Assist in the preparation of meals when necessary. * Performs other duties consistent with the position as assigned. * Knowledge of local, State, Federal regulations, and survey inspection process. * This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. * Be able to stand and be on your feet for much of the scheduled shift. * Perform other related duties as assigned. Qualifications: * High School Diploma or Equivalent, and you must be at least 18 years of age. * Five years of management or supervisory experience in a food service environment. * ServSafe Certification. * Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. * Knowledge of basic accounting and mathematical abilities to complete necessary reports. * Prior institutional food service or restaurant experience is preferred.
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