Food Service Associate

				Overview:

CHI St. Francis Health is a ministry serving the head of the Red River basin located in Breckenridge Minnesota founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our employees and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health a national health care ministry that shares the following mission vision and values. 

Responsibilities:

Food Service Associates are responsible to create a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.  
Essential Key Job Responsibilities
* Handles and prepares food in accordance with food safety regulations.
* Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents. 
* Limited food preparation for café and patients, including therapeutic diets.
* Answer department phone calls and respond to requests.
* Operate the cash register and dish machine.
* Assist with putting away freight & stocking of food in kitchenettes.
* Maintains cleanliness & sanitary standards. 
* Participates in department communication and teamwork.

Qualifications:

High school diploma or GED preferred
			

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