Food Service Aide
US-NM-Espanola
Careers (External)
Req #: 48351
Type: Full Time
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Overview: Presbyterian is seeking a Food Aide to join our team. As a food aide you will collect dietary orders from patient areas and create worksheets for cooks and staff. You'll prepare tray slips, assemble patient trays, and make coffee, toast, jell-o, salads, desserts, and snacks. Your responsibilities will also include maintaining and serving customers in the cafeteria dining room, preparing cold food items for patients and staff, and cleaning and sanitizing various areas throughout the department. You'll prepare nourishments and snacks as directed, retrieve and clean carts and trays after meals, wash dishes, and sanitize equipment. Additionally, you'll assist with catering, support inventory control, and stock nourishment and break areas. Join us to ensure a high standard of food service and contribute to the well-being of patients and staff alike. Type of Opportunity: Full Time / 40 Hours Work Schedule: 8 Hour Days We're all about well-being, starting with yours. Presbyterian employees have access to a fun, engaging and unique wellness program, including free on-site and community-based gyms, nutrition coaching and classes, mindfulness and meditation resources, wellness challenges and more. How you grow, learn and thrive matters here. * Educational and career development options, including tuition and certification reimbursement, scholarship opportunities This position is eligible for the Northern New Mexico differential of $4.00 per hour. (This differential may be adjusted or discontinued based on business requirements.) Responsibilities: * Obtains dietary orders from patient areas and creates worksheets for cooks and other staff * Creates tray slips detailing patient diets and assembles trays accordingly * Prepares coffee, toast, jell-o, salads, desserts, and snacks for patients and staff * Sets up, maintains, and serves customers in the cafeteria dining room * Prepares a variety of cold food items for patients and staff * Cleans, mops, sweeps, organizes, and sanitizes all areas throughout the department * Prepares nourishments and snacks for patients as directed * Retrieves carts and trays from nursing units after meals and washes dishes and equipment * Assists with catering by gathering, delivering, and setting up items and handling cleanup * Helps with inventory control by properly storing deliveries and reporting low supplies * Delivers and stocks nourishment stations and staff break areas as requested Qualifications: * Less than High School
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