Food Production Worker

				Responsibilities:

* Prepares and assembles salads, desserts, sandwiches, and deli items according to standardized recipes for portion size.
* Works grill area preparing foods according to quality control standards.
* Safely operate slicer, mixer, steamer, oven, and broiler.
* Estimates food and supplies according to recipe for portion size in assigned areas. 
* Procures food by requisitioning or obtaining directly from storage area as directed. 
* Replenishes stock to area according to daily par level.
* Cleans and sanitizes work area and equipment to meet regulatory and HACCP standards. 
* Properly stores products not being used. 
* Practices safe food handling procedures. 
* Works in dish room or pot and pan area as assigned.
* Serves cafeteria customers or works various positions on patient tray line as assigned.
			

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Cooper University Health Care

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