Food Production Manager
US-MA-Hingham
The Fresh Market
Req #: 134420
Type: Full-Time
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Overview: * Direct, manage and assist all functions of the Production department and demonstrate excellence for your team and guests, including: * Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments * Properly receiving/stocking of goods that follow rotation standards when replenishing product levels * Manage product to reducing shrink/damage * Direct teams to handle, cut, and prepare a variety of the department's meat, cheeses, breads, prepacked produce, and convenient meal solutions in the early morning, while maintaining quality product levels as indicated within TFM standards. * Train and engage team members * Provide team members through The Fresh Market Academy, including "on-the-job" and online training, to provide excellent guest service in a safe and secure manner while maintaining efficiency and minimizing product loss * Lead, engage, motivate, and manage team members to provide excellent guest service * Provide coaching for team members to further their development and increase retention * Create and manage team schedules, aligning production to support guest shopping hours to ensure guests receive a first-class experience * Ensure department adherence to all safety requirements and protocols including food safety per TFM policies, and per law. Responsibilities: At a minimum, what you'll need: * High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant, or hospitality field or 5 years of related management experience * Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising * Experience providing direction and supervision to teams (with direct report responsibility) * Working knowledge of Microsoft Office * Must be at least 18 years old Preferred qualifications: * Deli, Restaurant Management, Culinary or Grocery experience * Production Planning Software experience Physical and Work Conditions * Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push or pull up to 50 pounds by oneself, exposure to extreme temperatures * Ability to use tools equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment (unless under the age of 18) * Required to spend long periods of time on feet and stand or walk without a break (for up to 4 hours or as required by law) * Required to wear approved hat, hair net, and/or beard guard, and personal protective equipment REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM will make reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to TFM. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training Qualifications: The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace. Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training. The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required. #LI-AV1 #IND123
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