Floating Food Service Director

				Overview:

Are you looking for a career with premium benefits and the potential for growth? ​

At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path. ​

We are proud to be a military and veteran friendly employer.

Responsibilities:

$60,000.00/year

This position is located inside of a jail/correctional facility. 

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business.

Our ideal Food Service Director excels at the following: 

* Passionate about food and service 
* Has a solid understanding of food handling regulations 
* Desire to always learn more 
* Ability to work as a team member, as well as independently 
* Ability to multi-task and adapt to changes quickly 
* Dependable and flexible
* A strong leader and coach 

Essential Functions/Core Responsibilities

* Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food.
* Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
* Hires, orients, trains and issues corrective action (when applicable) to team members.
* Review and approve payroll on a bi-weekly basis.
* Coordinate the work flow and assign work to team members.
* Ensure all team members are adequately trained and capable to perform job responsibilities safely.
* Coordinate the work flow and assign work to team members.
* Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced.
* Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
* Ensure ordering and all required reports are completed accurately and on time.
* Knows and complies with client's contractual obligations.
* Ensure food items are stored in a safe and hazard free manner.
* May plan for special events and functions thru participation in meetings with assigned customer facility operations staff.
* Maintain product service quality standards.
* Maintain a sanitary environment following food service and Health Department codes and regulations.
* Maintain accurate on-site reports of daily and monthly financial, production, and activity.
* Responsible for any state or other inspection of food service operation.
* May participate in the contract negotiation and renewal process.
* May perform other duties as assigned.

Qualifications:

* High School Diploma or Equivalent, and you must be at least 18 years of age.
* Five years' of management or supervisory experience in a food service environment.
* ServSafe Certification.
* Valid driver's license.
* Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
* Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent.
* Prior institutional food service or restaurant experience is preferred. 
* Valid Driver License.
* Ability to travel up to 75% of the time from your home base account including overnight stays at hotels when needed.
			

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TKC Holdings - Trinity Services