Floating Food Service Director
US-FL-QUINCY
Trinity Services External
Req #: 36413
Type: Full Time
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Overview: Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We are proud to be a military and veteran friendly employer. Responsibilities: $60,000.00/year This position is located inside of a jail/correctional facility. The Floating Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position is in charge of the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Other duties as determined by the needs of the business. Our ideal Food Service Director excels at the following: * Passionate about food and service * Has a solid understanding of food handling regulations * Desire to always learn more * Ability to work as a team member, as well as independently * Ability to multi-task and adapt to changes quickly * Dependable and flexible * A strong leader and coach Essential Functions/Core Responsibilities * Supervise, train, and instruct team members and/or inmates in general food service practices, including the preparation, cooking, and serving of food. * Oversee the appropriate quantities of food are prepared and served according to facility or site plan. * Hires, orients, trains and issues corrective action (when applicable) to team members. * Review and approve payroll on a bi-weekly basis. * Coordinate the work flow and assign work to team members. * Ensure all team members are adequately trained and capable to perform job responsibilities safely. * Coordinate the work flow and assign work to team members. * Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced. * Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule. * Ensure ordering and all required reports are completed accurately and on time. * Knows and complies with client's contractual obligations. * Ensure food items are stored in a safe and hazard free manner. * May plan for special events and functions thru participation in meetings with assigned customer facility operations staff. * Maintain product service quality standards. * Maintain a sanitary environment following food service and Health Department codes and regulations. * Maintain accurate on-site reports of daily and monthly financial, production, and activity. * Responsible for any state or other inspection of food service operation. * May participate in the contract negotiation and renewal process. * May perform other duties as assigned. Qualifications: * High School Diploma or Equivalent, and you must be at least 18 years of age. * Five years' of management or supervisory experience in a food service environment. * ServSafe Certification. * Valid driver's license. * Knowledge and experience managing and applying kitchen sanitation and safety standards and methods. * Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent. * Prior institutional food service or restaurant experience is preferred. * Valid Driver License. * Ability to travel up to 75% of the time from your home base account including overnight stays at hotels when needed.
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