Final Cut Steakhouse Cook 1 - FT
US-OH-Columbus
Careers (PNG Apply)
Req #: 127393
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Responsible for fostering a fun environment * Responsible for being a gracious host to all guests and co-workers * Responsible for promoting a positive influence in the community and participating in company-sponsored events * Works closely with Sous Chef to monitor culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities * Administers all aspects of food preparation ensuring kitchen is clean, well stocked and problem-free. * Performs all other related and compatible duties as assigned. * Efficient preparation of all food related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness. * Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed. * Accountable for meeting or exceeding all state and Company sanitation requirements (ServSafe). * Supports safety and accident prevention programs (non slip footwear, knife handling, and proper lifting). * Monitoring/implementation of garbage separation and disposal as per standards. * Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction. * Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same. * Must acquire all necessary skills to act as Sous Chef within 18 months. * Write prep list and take inventory. Qualifications: * Must have an outgoing, energetic and enthusiastic attitude * Must enjoy hosting others * Must be comfortable initiating conversations and creating a fun environment with our guests * College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment. * Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes. * Ability to cost out recipes * Must possess excellent interpersonal skills * Good oral and written communication, must be fluent and literate in English
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