Fair Ketch | Stewarding Supervisor
US-FL-Fort Lauderdale
Omni Hotels Management Corporation
Req #: 127195
Type: Fort Lauderdale
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Overview: Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, the Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. To supervise the day-to-day operation of the department for a given shift. To control and distribute operating equipment, maintenance of cleaning and sanitation standards, supervision of all utilities, pot washer, dishwasher, and worker assignment tasks. Responsibilities: * Responsible for assisting the Executive Steward with the efficient and effective running of the Steward Department. * Assist in supervising Stewarding team ensuring all assignments and tasks are performed to Omni standard and within the timeframe required. * To be responsible for a high standard of sanitation and cleanliness throughout the Stewarding areas. * To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls. * Responsible for storage, requisitioning of all materials and equipment * Taking and calculating of material stock (inventory) as required. * Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc. * In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department. * Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance of any defects. * Responsible for the proper cleaning, rack and distribution of all china, silver and glassware. * Minimize breakage of circulating equipment. * Revise daily banquet event order (BEO) for changes. Qualifications: QUALIFICATIONS: * Previous supervisory experience in a similar environment preferred. * Previous experience working in a steward/dishwasher capacity. * Computer literacy with Microsoft Word, Excel and Outlook. * Maintain a professional business appearance, attitude, and performance. * Must be able to work a variety of shifts, including weekends and holidays. ENVIRONMENT & POSITION ANALYSIS: * Move, bend, lift, carry, push, pull, and place objects weighing up to 60 pounds without assistance. * Stand or walk for an extended period or for an entire work shift. * Requires repetitive motion. * Exposure to Food and Beverage hazardous cleaning chemicals. * Exposure to food items and beverages. TOOLS & EQUIPMENT: * Queen-Mary cart, utility cart, glass racks dollies and Tilt Truck (trash cart). * Gloves, Aprons, glass racks, flatware racks and bus tub. * Mop bucket, mop, broom, dust pan and floor squeegees. * Inventory Scale. * Ware washer machine and chemicals. * China, flatware and glassware. * Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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