FOOD SERVICES SUPERVISOR
US-NV-INDIAN SPRINGS
Careers (External)
Req #: 8204
Type: Regular Full-Time
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Overview: When you work at Chugach Government Solutions (CGS), you join a proud legacy of supporting missions while sustaining culture. The federal division of Chugach Alaska Corporation, CGS has been supporting critical missions as a government contractor for over 25 years. Our focus is to support facility maintenance, IT/technical services, construction and education. We are proud to have built, and continue to foster, an incredibly talented team spanning across the globe in hundreds of different fields - each team member proud to serve our country with first-class business services, while also making a difference for our Chugach shareholders. At CGS, empowering employees is a part of our core, and that focus is one of the ways we build and foster high-performing teams. We empower our employees through competitive compensation and benefits package, professional growth opportunities, truthful communication, and more! If you are looking for an opportunity to serve something bigger than yourself; if you want your day job to be one that creates meaningful value; if you are looking for an environment that highly values employees and respects individual differences - then Chugach Government Solutions may be the right fit for you! Responsibilities: Responsible for the supervision of all food service personnel on their shift. Oversees the day to day activities, develops work schedules and assigns and coordinates work of employees in a highly structured food service environment. Assists Food Service Manager in ordering, receiving, shipping, accounting, food inventory, rotation and quality control in the dining facility. Work Schedule: 4 day/10-hour shift, which may include swing and mid shifts. Work Model: Onsite Qualifications: Essential Duties & Job Functions: * Train workers in food preparation, customer service, sanitation, and safety procedures. * Supervise kitchen and dining area activities. * Resolve customer complaints regarding food service. * Promote progressive cooking techniques among all food service personnel. * Observe and evaluate workers and work procedures to ensure quality standards of service and complete disciplinary write-ups, as needed. * Specify food portions, production and time sequences, and workstation/equipment arrangements. * Other duties as assigned.
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