FOOD & BEV ATTENDANT - Team Member Dining Room - FT
US-OH-Toledo
Careers (PNG Apply)
Req #: 124263
Type: Regular Full-Time
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Overview: We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! Responsibilities: * Monitoring and replenishing products in work area by stocking counters and displays in a neat, accurate and timely fashion * Removing dirty dishes, glassware, flatware and other items from tables and countertops, transports to dish area. * Ensuring work area is neat, clean and sanitized before and throughout shift by wiping down tables, counter areas, beverage stations, sinks, and floors as required to maintain a clean and safe work station * Partnering with culinary team to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction * Maintaining all equipment in proper fashion such as self-service beverage machine, coffee machines, ice bins, etc. * Interacting with guests and co-workers in a helpful, positive, upbeat, and professional manner * Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe and TIPS) * Adhering to regulatory, safety, departmental and company policies * Supporting safety and accident prevention programs (non-slip footwear, proper lifting) * Presenting oneself as a credit to Company and encourages others to do the same * Performing all other related and compatible duties as assigned Qualifications: * High school diploma or equivalent * Must meet professional appearance standards as prescribed by company policy * Must stand for long periods * Available to work required schedule willing to work nights, weekends, holidays * Must be able to follow directions * Must possess excellent interpersonal skills * Must be able to listen and respond to visual and aural cues * Must be able to tolerate areas containing high noise levels and bright lights * Teamwork - ability to work collaboratively within the outlet for effective day-to-day operations * Compliance with all regulatory, governmental, and safety requirements * Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment * Knowledge of and compliance with department, property and company policies and procedures * Maintain health department standards and regulations - inspection scores should be at or above standards. Cleanliness of restaurant * Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
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