FN Hospitality Associate
US-NJ-Camden
External Career Portal
Req #: 73956
Type: Part Time
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Responsibilities: This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc. Can act as runner and be responsible for restocking and cleanliness. Responsible for ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency. This includes setting up the next shift for success. Daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required. Hosts/hostesses must ensure condiment boxes are restocked, patient delivery carts are sanitized, etc. COMPLETE ANY OTHER DUTIES/CLEANING AS Assigned. Daily cleaning to include starter stations, air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in-patient services. In the retail areas all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked. Everything must be dated and labeled and temps recorded daily - twice per day. All staff members may be asked to perform other tasks and/or temporary re-assigned to other work areas, as business needs require. Break times are subject to change contingent upon business needs. Qualifications: Performs all duties required to maintain the efficient operations of the tray line, cafeteria and host/hostess responsibilities in accordance with the policies and procedures of the Food and Nutrition Services Department. Always providing friendly, efficient and courteous service to all patients, customers and co-workers.
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